What does it do?
Shui Tuo Wu Ling Wan (Wu Ling Wan, Shui Tuo Wu Ling Pian, 水脱五苓丸) warms Yang to promote Qi formation; eliminates dampness and regulates water metabolism.^† The Chinse medicine is used for (1) both superficial syndrome and interior accumulation of dampness manifested as headache, fever, polydipsia, vomiting just after drinking water, dysuria, whitish greasy or whitish thick lingual fur, and superficial pulse; and (2) interior accumulation of water dampness marked by edema, general heaviness, dysuria, diarrhea and choleraic vomiting and diarrhea, etc ; and (3) phlegm and fluid retention marked by epigastric throb, saliva spitting and dizziness or shortness of breath and cough.^†

*Shui Tuo Wu Ling Wan (Pian) is made of 100% pure authentic Chinese herbs of highest qualities. Traditional preparation procedures are combined with modern pharmaceutical processes to extract the active ingredients from the herbs and to further concentrate them into pills or tablets. It is produced in the certified GMP facilities of Shanghai TongHanChun Herbs Factory (Guang Ci Tang) and is imported to USA in accordance with the FDA guidelines.

Available per bottle as 200 pills (wan).

How do I use it?
Take 4 to 6 pills three times daily.

Use Discretion

Side Effects
Shui Tuo Wu Ling Wan (Pian) has been safely used with few adverse effects when used as directed.

Cautious Notes
1. Avoid oily, cold, and hard to digest food.
2. Not suitable for concerns coexisting with thirst and dry stool.
3. Not suitable for acute gastricintestinal infection.
4. Use with caution during pregnancy.
5. Use with caution for old weak people.
6. Consult your herbalist or physician before use if you are taking other medicines.
7. Keep out of reach of children.

References

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